DeLaCosta

Detail: An alluring new restaurant and lounge from celebrity chef Douglas Rodriguez. Rodriguez is the James Beard award winner whom Zagat calls the ?most important Latin chef in the restaurant world.? Indeed, Rodriguez ensures that foodies will feel right at home at DeLaCosta. He scoured the coasts of Spain, South America and the Caribbean seeking inspiration for his latest culinary creations, which he dubs ?Inspired Coastal Latin Cuisine.? The space features a stunning main room with elevated showpiece tables, dining booths, and a DJ spinning music to suit the mood, a full ceviche bar and a large private wine room for parties of up to 18.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Randal Jacobs
Parking: Valet